3 facts about the cafe City Zen café&bar

coffee

Hi coffee lovers! If you, like we love coffee, then be sure to read this article.

Especially for you, we have prepared the TOP-3 answers to the most frequently asked questions about our coffee.

     

  1. What kind of coffee do you use for production?

We use green coffee premium segment from top Ukrainian traders, imported officially. It meets all the norms and requirements and has the necessary certificates.

     

  1. How does coffee roast?

Roasting is carried out in one of our establishments at 17/1 Stepan Bandera Ave. and is carried out by professional roasters with SCA certificates.

Benefits of our coffee:

Charges with vigor and energy. Freshly roasted coffee contains a lot of caffeine, which helps to cope with fatigue, drowsiness and sharpen attention. Caffeine causes a surge of vigor, improves mood and mental performance.

Maximum aroma. The delicious aroma of freshly roasted coffee invigorates and gives pleasure, charges with freshness and energy for the whole day.

Maximum flavor. Allows you to feel the fullness of the taste. Only freshly roasted coffee has a rich and complex taste.

Health. The essential oils contained in coffee beans are rich in antioxidants that help slow down oxidation and neutralize free radicals, thereby helping to prevent a large number of diseases.

     

  1. What kind of coffee can we buy from us?

Our range of coffee is periodically updated. Now the assortment has the following positions:

City Strong Coffee – a blend of 100% Arabica beans from Brazil, El Salvador, India.

We developed this blend very carefully to combine the sweetness, density and fruit potential of the grain. Brazil gives this blend a balance and weak bitterness, notes of walnut, dark chocolate. Salvador – the delicate sourness of red berries and the sweetness of tropical fruits. India – activity and density. This combination makes this coffee unique.

Very Home Coffee monosort, consists of 100% Arabica beans from Honduras.

It has a special character, soft, but rich taste with a slight sourness. It tastes well the taste of dark chocolate and nuts. The taste is also enriched with a light fruity hue. Traditional sourness is felt only in the aroma and aftertaste.

Very Colombia Coffee – Consists of 100% Arabica beans from Colombia.

This variety has a variety of flavors. You can feel both sweet fruit shades and light berry sourness. The aftertaste will delight you with notes of wine, wild berries and cherries. Coffee has a caramel soft aroma. This is the highest-quality coarse-grained coffee with a full and rich taste and a memorable aftertaste.

Peru Finca Rosenheim consists of 100% Arabica beans from Peru.

This coffee has a floral aroma and taste, with a touch of tropical fruit. This variety is grown on its own plantation of the Rosenheim family in Peru. Coffee beans ripen at an altitude of 1600 m above sea level, which contributes to their high quality. Fruits are picked manually for three to four months. Coffee beans are processed directly on the farm. This is a unique variety that is one of the most famous around the world.

Kenya Josra – 100% arabica growing on plantations of eastern Africa, in Kenya, in the regions of Nyeri and Meru, at an altitude of 1800-2000 meters above sea level.

Coffee has the aroma of white grapes, kiwi, ripe gooseberries, light shades of uncowed meadows and young coniferous forests. Lime acid, the sweetness of white grapes and notes of black tea are present in the taste of this coffee.

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